烘焙笔心 挞

芋泥挞

method:

step1: mix dought

250g flour

100g sugar

100g butter ~hard

1egg full

1/2tsp bakibg powder

1/4tsp salt

water~optional

step 2: 成形

用plastic包上,

擀平,压薄

cut圆,cutter/小碗,

压入模,

铺上plastic,用另外一个模压形,修边

放进冰箱harder ~30mins

待用

step 3: 准备馅

step 4: 进馅

将step 3 馅入模 step 2

用汤匙,挞边厚,高~烤后会沉

step 5: 预热烤箱170度

step 6: 170度,25mins

**放上烤架~不要放在烤盘,因为多层过热慢,挞边及底比较难烤至金黄~挞不会脆

step 7: 挞顶接近金黄,转去中层烤馅

end

ps: 储存~收冰箱